Last spring, summer, and fall, John and I were members of Greensgrow Farm and loved it. We had a half share of their CSA, which meant we went every other week to pick up veggies, fruit, eggs, and cheese (non-dairy options were available, too). This year, I decided to go with something different. As much as we enjoyed Greensgrow, driving to the Kensington section of Philly every other Saturday wasn't ideal and it took up more time than we would have liked.
|Spring onion, green cabbage, dear tongue lettuce|
|Fava beans and beets|
|Yellow squash and collards|
|Delicious Mexican Cabbage Rolls|